Culinary Organic Mizuba MatchaMizuba Tea Company
Here's our secret to every matcha latte, smoothie, cookie, and dish: Mizuba Culinary Organic Matcha.
As a powder, matcha easily incorporates into countless recipes. If you’re looking for a twist on a classic cookie, muffin, cake, ice cream, pudding, oatmeal, smoothie, salad dressing, (practically anything) recipe, capture the heart of umami by infusing Matcha. Most culinary matcha you might find on the market is an excuse for lower quality or poorly stored matcha, but you'll find Mizuba is the go-to for fresh, strong, and delicious matcha for all your favorite recipes.
Our tea’s beautifully verdant coloring will be a fresh and fun addition to your table (especially when the Matcha cocktails roll out).
Flavor profile: Mizuba's culinary matcha is a full-bodied, well-balanced flavor experience.We found that it exhibits a lush creaminess, which is balanced out by a savory, grassy sweetness.
Pairs especially well with honey, milk and alternative milk, chocolate, jammy red fruits (strawberry, cherry, raspberry), all citrus, mint, lavender, coconut, anise, ginger, almond, and vanilla flavors.
A note on the word culinary: most "culinary" matcha you might find on the American market, unfortunately, has been used to designate "low-quality," or even powdered tea that is not truly matcha! This is not the case with Mizuba! Mizuba takes the utmost care to ensure the matcha you receive is the best of the best √
What is the difference between MI Ziba culinary and ceremonials? Not much! Mizuba culinary organic matcha is still from Uji, shade-grown, and traditionally stone ground just like the ceremonial matcha. However, the tencha used to make Mizuba's culinary is harvested from leaves a little down the stem. These leaves are stronger, and therefore produce a stronger, yet still smooth (!) flavor, for you to enjoy throughwhatever you add the matcha to. Ie- you can still taste the tea through milk for lattes, through flour for cookies, etc! The Culinary Organic Mizuba will always be the quality you expect. Cheers!
Mizuba matcha is exceptionally fresh: sourced, shade-grown & stone-milled to order from our friend's organic farms in Uji, Japan. Our matcha is grown solely with natural, organic fertilizers and no agricultural chemicals or pesticides are used.