Food and Herbs As MedicineElder Apothecary
October 27th from 4 p.m. to 6 p.m.
Learn some basics of applied nutrition, the importance of healthy fats and creative ways to integrate medicinal herbs into your food. Medicinal broths, condiments and food as medicine to support the immune, digestive and endocrine systems.
Taught by Fallyn McLeod, one of our in-house herbalists.